Yolo County Blogs
California Animal Health and Food Safety Laboratory System at UC Davis School of Veterinary Medicine, provide this critical information to dairy and beef producers to keep their livestock healthy during the drought. Key threats to cattle include:
Water quality — Water is the most critical factor in the diet of food animals. When cattle don't drink enough clean and safe water every day, feed intake and productivity declines. Drought conditions can potentially affect all sources of water, including groundwater, but surface waters are especially vulnerable. It is important to frequently monitor water quality, especially as quantity becomes more limited, and test for basic water quality parameters such as total dissolved solids, sodium, sulfates, and nitrates/nitrites. Blooms of blue-green algae in water are also an issue. These cyanobacteria can produce toxins that can affect the liver and nervous system. Depending on the specific toxin and amount ingested, animals may die suddenly, or suffer from weakness, staggering, or photosensitization.
Feed quality and nutritional deficiencies — Drought conditions frequently result in the need to feed poor quality forages or to switch to alternative feed sources. Both can affect animal nutrition and increase the risk for intoxications. Use of poor quality forages can cause or exacerbate deficiencies of important minerals such as selenium, copper, and phosphorus and vitamins such as vitamins A and E. In addition, drought affected forages are often deficient in energy and protein. Even in non-drought years, deficiencies in selenium and copper are common in California cattle, particularly beef cattle. Copper deficiency causes reduced production, diarrhea, decreased resistance to infectious agents and parasites, poor vaccine response, loss of bone strength in calves, weakness and wobbling in neonates, reproductive failure, and sudden death of adult animals. Selenium deficiency also results in less resistance to infectious agents and parasites, and causes white muscle disease of skeletal and heart muscle resulting in stiff gaits, slow movement, heart damage and weak neonates. Primary vitamin A deficiency occurs in beef cattle on dry range pasture during periods of drought. Clinical signs include night blindness, dry eye, retarded growth rate, reproductive failures, and increased mortality. Maternal deficiency of vitamin A can cause abortions, stillbirths, or calves born alive but blind and weak that die within 1 to 3 days. Cows should be given an injection of vitamin A (and D) about 30 days prior to calving and calves should be given a vitamin A injection at birth.
Increased incidence of plant poisonings — Cattle will seek out and consume plants that they would not otherwise find palatable during drought conditions. Nitrate poisoning is one of the most common plant associated intoxications diagnosed by the California Animal Health and Food Safety Laboratory. The potential for nitrate poisoning to occur is increased when livestock water sources also contain elevated concentrations. The first sign of nitrate poisoning is often the sudden and unexplained deaths of one or more animals. Other clinical signs include drowsiness, weakness, muscle tremors, increased heart and respiratory rates, staggering, and recumbency. Signs can develop with several hours of ingesting a toxic amount. Nitrate concentrations can be easily and cheaply determined from samples submitted to a veterinary diagnostic laboratory for testing.
During periods of drought, cattle producers should be especially careful about the quality of feed and water available for their animals. Sick animals should be tested for various nutritional deficiencies and dead animals can undergo necropsies to determine cause of death so that other animals in the herd can be treated appropriately. Additional information and testing is available at the California Animal Health and Food Safety Laboratory System. For laboratory location and contact info, visit www.cahfs.ucdavis.edu. A longer, more detailed version of these tips may be found here.
Robert H. Poppenga and Birgit Puschner, veterinary toxicologists with the California Animal Health and Food Safety Laboratory System at UC Davis School of Veterinary Medicine, contributed to this article.
Alfalfa/Forage Field Day to Feature Pest Management, Varieties, Sorghum & Grain Forages and Subsurface Drip Irrigation
Current research and timely recommendations for producing alfalfa and forages will be covered during the annual Alfalfa and Forage Field Day at the Kearney Agriculture Research and Extension Center on Friday September 12. The program begins...
Lake County residents suffer poor ‘health outcomes'
California's Lake County was found to have the lowest “health outcomes” in the state, according to a recent study by researchers at the University of Wisconsin. The Lake County population has the shortest length of life and, in terms of physical health, the lowest quality of life compared to other counties in California. Lake County Tribal Health Consortium is trying to change the ranking. HealthyCal.org
Industry influence kills labeling bills
California lawmakers considered four bills this year that would give residents more information about their food and beverages. Two of them, one that would have required labeling of GMO foods and the other the addition of warning labels on non-diet sodas, died in the face of industry opposition. “There is definitely a dynamic at play where the lobbying resources make a difference,” said Sen. Bill Monning (D-Carmel). Sacramento Bee
Food costs buoy inflation
The rising cost of food U.S. is behind a persistent 2 percent (annual) inflation rate in the last four months. Core inflation, which disregards food and energy, is at 1.9 percent per year. The Washington Examiner
Extra! Extra! Tofu scramble and Asian kale
The city of Chicago is converting four defunct newsstands into kiosks that sell fresh, healthy food. The new “e.a.t. spots” (which stands for education, agriculture, technology) features food items developed by local chef Shaw Lash to provide quick, easy access to healthful food. Chicago Tribune
Cupcakes, conversation hearts and chocolate banned
All school parties – including birthdays, Halloween and Valentine's Day – will be free of food, candy and beverages (except water) in a suburban Illinois school district, a committee of parents and staff decided. Furthermore, elementary school students' snacks will be limited to fruits and vegetables; middle school children's snacks may also include cheese and yogurt. The strict policy was instituted to reduce allergic reactions. Chicago Sun Times
Ten companies control the world's food
A relatively small number of companies wield an enormous amount of influence on agriculture and world food production. All had revenues in the tens of billions of dollars in 2013. With such scale, many of the company policies have a significant impact on millions of lives. The largest of the 10 companies, Nestle, had sales exceeding $100 billion and employed 333,000 people in 2013. Huffington Post
Nestle pushes suppliers to improve animal welfare
One way Nestle is exerting its power is by adopting animal welfare standards that will affect its 7,300 suppliers around the globe. Under the new standards, Nestle will not buy products derived from pigs raised in gestation stalls, chickens in barren battery cages, cattle that have been dehorned or had their tails docked without anesthesia, and animals whose health has been damaged by drugs that promote growth. New York Times
Another of the 10 largest food companies in the world, Kellogg's, has pledged to use responsible sourcing and new natural resource conservation efforts to address climate change. Examples of its sustainability achievements, shared in a news release, include “helping wheat farmers in the United Kingdom improve soil health, supporting a women's cooperative of more than 600 farm families in Bolivia, and promoting new rice growing methods in Thailand that reduce greenhouse gas emissions.” Kellogg's
A compilation of news from the World Wide Web relevant to the UC Global Food Initiative, which aims to put the world on a path to sustainably and nutritiously feed itself. By building on existing efforts and creating new collaborations among UC's 10 campuses, affiliated national laboratories and the Division of Agriculture and Natural Resources, the initiative will develop and export solutions for food security, health and sustainability throughout California, the United States and the world./h3>/h3>/h3>
The Joint Fire Science Program – a multi-agency program that funds wildland fire research – has recognized this issue, and fire science delivery has become one of its core objectives. Using Joint Fire Science funding, the newly formed California Fire Science Consortium (CFSC) is now a statewide educational organization with five regional teams.
UCCE staff members in Humboldt County are leading the northern California region of CFSC, along with partners from the USDA Forest Service Pacific Southwest Research Station and Humboldt State University. They have formed a multi-agency advisory committee, which includes 11 scientists and managers from different agencies and organizations in the region, to offer guidance and support for consortium activities. The Northern California team is also working closely with faculty and staff at UC Berkeley, who act as a central hub for the statewide effort.
As fire managers develop new management plans, navigate permitting and other regulatory hurdles, and attempt to adapt to changing social, political, and environmental climates, they need access to current, science-based information that is digestible and readily applicable to their unique landscapes and management challenges.
In leading the Northern California CFSC effort, UCCE has helped to harness the vast array of scientific data on fire that is applicable for the Northern California region and make it available and understandable for the non-scientific community, contributing to the integrity and efficiency of fire management, both in the region and throughout the country.
“Responses from all of our educational events suggests that we are filling a void and helping regional fire managers and landowners become aware of the latest science,” said Yana Valachovic, forest advisor and county director for UC Cooperative Extension in Humboldt and Del Norte counties.
integrated pest management will be an expected and important tool for the upcoming school year.
Classrooms, playgrounds, and athletic fields that were quiet during the summer months will once again be filled with the sounds of learning and playing. Landscape and pest management professionals have been taking advantage of the slow summer months preparing the grounds and facilities for the upcoming year. While at one time this may have meant heavy applications of pesticide to rid the facilities of pest problems, today schools are healthier environments for our kids.
Schools are required to follow the Healthy Schools Act (HSA), a law passed in 2001 in response to increasing concern of pesticide exposure and resulting heath issues. The HSA gives parents and staff the “right to know” about what pesticides are being applied and requires schools to keep records of applications and report information to the state. The HSA also encourages the use of integrated pest management (IPM) and the adoption of least toxic pest management practices as the primary way of managing pests in schools. Each school or district appoints an IPM coordinator to carry out the requirements of the Healthy Schools Act.
Each school is also required to maintain records for at least four years of all pesticides used and to report pesticide use to both the county agricultural commissioner and the Department of Pesticide Regulation. There are certain products that are exempt from the notification and posting requirements of the HSA. These include reduced-risk pesticides, such as self-contained baits or traps or gels or pastes used for crack-and-crevice treatments. Antimicrobials and pesticides exempt from registration are exempt from all aspects of the Healthy Schools Act, including reporting.
While not required, schools are strongly encouraged under the HSA to adopt an integrated approach to managing pests. IPM focuses on long-term prevention of pests by monitoring and inspecting to find out what caused the pest and taking steps to eliminate those favorable conditions to reduce future problems. IPM uses a combination of methods to solve pest problems using least toxic pesticides only after other methods have allowed pests to exceed a tolerable level.
With IPM, schools get long-term solutions to pest problems. There is less pesticide used reducing the risk of pesticide exposure. Finally, less notification, posting, and recordkeeping is required from schools.
The California Department of Pesticide Regulation School IPM Program has a new handout reminding schools of the requirements of the HSA. For more information on the School IPM program and the Healthy Schools Act, visit the DPR website, and for more on IPM, visit the UC Statewide IPM website.